Fancy a nice dinner? Why not get out of town and head to Pegasus Bay Winery? The acclaimed restaurant has just won the Best Winery Restaurant category of the Cuisine NZ Restaurant of the Year Awards for the fourth time!

Pegasus Bay Winery in Waipara has impressed with chef Oliver Jackson’s menu which features the freshest seasonal South Island produce. Pegasus Bay Winery sources its ingredients straight from the kitchen garden and local farmers’ markets, and the delicious dishes are complemented by a great selection of Pegasus Bay vintages. Dine in front of a roaring fire, indulge in the light and tasty dishes and sample some of the winery’s best wines! But make sure you book your table or you might get disappointed. Pegasus Bay Winery is bound to be busy after winning the prestigious Cuisine awards again!